Hi, I am Simonne.

I am a plant-based chef, food educator, culinary artist, photographer and meditation mentor with more than 30 years of experience working with food, creativity and conscious living.

My approach brings together plant-based nutrition, culinary creativity, sensory experiences and a holistic understanding of wellbeing.

I believe food is much more than nourishment. It is a way to connect with nature, awaken our senses, develop creativity and become more conscious of the choices we make every day.

Through food education, workshops, culinary experiences and professional training, I inspire people to explore the power of plants — from Earth → Plant → Kitchen → Plate → Body.

My mission is to help create a more conscious, sustainable and compassionate food culture — moving from passive consumers to conscious food choosers.

Click here to learn more about how I transformed my life.