PLANT-BASED FOOD · EDUCATION · CREATIVITY

I create food experiences that inspire people to connect with food, nature and their own creativity.

Blending science, art and plant-based food to inspire conscious choices and cultivate harmony with our planet.

SIMONNE HOLM

PLANT BASED CHEF - CULINARY ARTIST - EDUCATOR - PHOTOGRAPHER

Hi, I am Simonne.

I am a plant-based chef, food educator, culinary artist, photographer and meditation mentor with more than 30 years of experience working with food, creativity and conscious living.

My approach brings together plant-based nutrition, culinary creativity, sensory experiences and a holistic understanding of wellbeing.

I believe food is much more than nourishment. It is a way to connect with nature, awaken our senses, develop creativity and become more conscious of the choices we make every day.

Through food education, workshops, culinary experiences and professional training, I inspire people to explore the power of plants — from Earth → Plant → Kitchen → Plate → Body.

My mission is to help create a more conscious, sustainable and compassionate food culture — moving from passive consumers to conscious food choosers.

Click below to learn more about how I transformed my life.

WHAT I DO

WHOLE FOOD PLANT-BASED. RAW. SEASONAL.

Food Education

Workshops and educational programmes that inspire young people and communities to explore food through taste, senses, creativity and hands-on cooking.

Plant-Based Culinary

Plant-based cooking, catering, recipe development, food experiences, styling, retreats and culinary collaborations.

Retreat Chef Certification

Professional training if you dream of becoming a professionals plant based retreat chef who want to create nourishing, creative and plant-based food experiences for retreats and communities.